The statistics can be staggering: one in six Americans will get sick from food poisoning this year (that’s nearly 53 million people). A very likely place for food poisoning is in the home: the U.S. Centers for Disease Control and Prevention reveal that for the years 2009-2010, 21 percent of foodborne disease outbreaks occurred in a private home, the cause being undercooking or leaving the food out for too long at an unsafe temperature. While most food poisoning victims will recover without an...